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Blackberry Whisky Sour

The perfect balance of sweet and sour, a beautiful drink with a silky smooth finish.

INGREDIENTS NEEDED

50ml Blackberry Whisky

25ml Lemon juice

10ml Sugar syrup

Egg white

INSTRUCTIONS

Add all ingredients to a cocktail shaker, fill 2/3 with ice and shake well.

Strain over an ice filled Rocks glass and garnish with slice of Lemon and a Blackberr

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