INGREDIENTS NEEDED

5 fresh raspberries

1 sprig fresh thyme

37.5ml gin

1 egg white

18ml simple syrup

18ml lemon juice

Ice cubes

1 lemon zest curl

1 sprig fresh thyme

INSTRUCTIONS

In a cocktail shaker, muddle raspberries and thyme. Add gin, egg white, simple syrup, and lemon juice. Shake until mixture no longer sounds sloshy and you feel a lot of pressure. Add ice to fill shaker half-full. Shake again until very cold. Strain into a coupe or cocktail glass. Garnish with lemon zest curl and additional thyme.