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Mini Egg Martini

A chocolatey & decadent Easter cocktail!

Preparation time — 5-10 mins

INGREDIENTS NEEDED

50ml London Dry Gin 

30ml Baileys 

25ml Creme de cacao

Mini Easter Egg 

Gold Leaf 

Sugar Syrup 

INSTRUCTIONS

Combine your Gin, Baileys & crème de cacao in a cocktail shaker with ice. Add your sugar syrup to a saucer. Dip the rim of a martini glass into the saucer & then rip and apply your gold leaf to the rim of the glass. Strain your cocktail into the glass, add in your mini easter egg & serve.

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