We’re a family owned & independent business that started off in a farmhouse kitchen back in 2011 with nothing but empty jam jars, Gin & little red berries. We took our newly made range of Spirits to a local food & drink festival and the feedback left us pretty chuffed! We even won ‘Best small trade stand 2011’ on our first appearance and we had an instant demand from customers & independents wanting to stock us in their bars, restaurants & shops!

We threw ourselves into production and came up with new flavours using locally sourced fruits & herbs, wherever possible sourced from local farmers.

In 2022 we celebrated our 10th Birthday and supped on our newly launched London Dry Gin to mark the occasion - a good old G&T topped with fresh rosemary & pink grapefruit and to give a little nod to where we started, we supped out of jam jars!

To this day, whenever possible, our range is still made using locally sourced fruits & herbs from nearby farmers & independent foragers. Our entire range is Accidentally Vegan - we call it this as it was a happy accident - most Spirit companies will use things such as fish bladders and carmine (crushed bugs) in the production of their Spirits - not us, we just use real fruit make no mistake and that's why we say our bottles may need a shake - we truly do! Have a nosey at our labels to see our rhyme on the back of our 35cl & 70cl bottles.