In a large bowl mix boiling water with jelly cubes. Stir until jelly dissolves. Stir in the desired amount of Raspberry Gin Liqueur and a splash of water. Pour into small jam jars once cooled and leave to set in the fridge for 1 hour.
You must be 18 years or older to enter this website. By clicking enter site you are confirming
you are at least 18 years of age and agree use of cookies.