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Sweet Cicely’s Ruin

A sharp, yet smooth drink with flavours similar to that of liquorice and aniseed with a lightly floral aftertaste.

INGREDIENTS NEEDED

50ml Rhubarb & Sweet Cicely Flavoured Gin

50ml Prosecco

15ml cloudy apple juice

Optional - a splash of Sweet Cicely Champagne or Sambuca

INSTRUCTIONS

Half fill a glass with ice.

Pour Rhubarb & Sweet Cicely Flavoured Gin to fill the glass top with prosecco & cloudy apple juice, add in the optional splash of Sweet Cicely champagne or sambuca if you wish to, and gently stir before garnishing with a wheel of lemon.

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