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Rhubarb and Sweet Cicely Mule

Delicious and refreshing, the ultimate and moreish summer cocktail.

INGREDIENTS NEEDED

50ml Rhubarb and Sweet Cicely Flavoured Gin

1 lime (cut in to quarters)

10ml Sugar syrup

Ginger beer

INSTRUCTIONS

Add Rhubarb and Sweet Cicely Flavoured Gin, 3 Lime wedges and Sugar syrup to a Rocks glass and gently muddle.

Fill Rocks glass 2/3 with crushed ice and 2/3 Ginger beer and stir well.

Top with crushed ice and garnish with Lime wedge.

DRINK IN USE

Handmade Yorkshire Rhubarb & Sweet Cicely Gin - 70cl
Handmade Yorkshire Rhubarb & Sweet Cicely Gin - 70cl
£36.75
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