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Rhubarb Bellini

A long sharp drink for vodka lovers! A delicious way to enjoy rhubarb in the summer.

Preparation time — 15 minutes

INGREDIENTS NEEDED

25 ml Rhubarb Liqueur

50 ml Rhubarb Puree (Shop bought or freshly made)

Champagne or Prosecco to finish

A few drops of Vanilla essence to taste

INSTRUCTIONS

1. Soften one chopped stick of rhubarb in a small amount of water

2. Add one tablespoon of sugar and simmer until Rhubarb softens

3. Blend into a puree with a hand blender.

4. Add Rhubarb and Vanilla Liqueur

5. Top with Champagne or Prosecco to finish

6. All that's left to do now is enjoy it!

DRINK IN USE

35cl Rhubarb Vodka Liqueur
35cl Rhubarb Vodka Liqueur
£22.75
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