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Rhubarb Bellini

A long sharp drink for vodka lovers! A delicious way to enjoy rhubarb in the summer.

Preparation time — 15 minutes

INGREDIENTS NEEDED

25 ml Rhubarb Liqueur

50 ml Rhubarb Puree (Shop bought or freshly made)

Champagne or Prosecco to finish

A few drops of Vanilla essence to taste

INSTRUCTIONS

1. Soften one chopped stick of rhubarb in a small amount of water

2. Add one tablespoon of sugar and simmer until Rhubarb softens

3. Blend into a puree with a hand blender.

4. Add Rhubarb and Vanilla Liqueur

5. Top with Champagne or Prosecco to finish

6. All that's left to do now is enjoy it!

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