An explosion of a flavour with the feel of a classical Dry Gin. Tart, tangy, and lightly floral with flavours most comparable to that of aniseed is created followed by subtle sweet, floral earthy, herbaceous tones of Yorkshire Rhubarb. Sweet Cicely is a lesser known Yorkshire herb that has a strong flavour released from the plant's roots that is very similar to that of aniseed or liquorice while the delicate leaves are sweet, light and aromatic releasing flavours similar to anise.

Best enjoyed when poured over plenty of ice &  paired with either a Mediterranean tonic or lemonade to bring out the sweetness or if you prefer your Gin on the dry side - pair with an Indian or Yorkshire tonic alternatively for a fruitier beverage serve with a raspberry or rhubarb tonic! See our ‘ow to sup it’ section for some great cocktail ideas. It's super tasty in our ‘Rhubarb Custard Handshake’ cocktail!

Due to the nature of the ingredients used, it is possible that the colour may change or fade over time. This won't affect the flavour in any way and is still safe to drink. 

To try reduce the risk, make sure it is stored out of direct sunlight, in a cool place.

The ingredients used might settle, so be sure to give your bottle a shake.