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Drip Drip Drop little April Tipples!


Ah, the fickle British weather - where a single afternoon can swing from glorious sunshine to a sudden downpour, and back again before your tea's gone cold.

But if there's one thing we Brits excel at, it's making the absolute best out of whatever weather is thrown our way.

And what better way to celebrate those fleeting moments of sunshine than gathering friends and family in the garden for a spot of summer suppin'?

Enter the hero of our garden party: Raspberry Gin Liqueur. This tasty tipple is like summer in a bottle, ready to brighten up even the cloudiest of days.

First things first... let's clear up a common conundrum: what exactly sets a gin liqueur apart from its more traditional cousin, gin?

In essence, it's all about the sweetness and alcohol content.

A gin liqueur is infused with additional flavours (hello, juicy raspberries!) and sugar, making it sweeter and generally lower in alcohol than regular gin.

This makes it perfect for sipping over ice, topping with tonic, blending into cocktails, or even drizzling over desserts if you're feeling adventurous.

So, how do you best enjoy this fruity drink?

Let's kick things off with a simple, yet spectacular cocktail recipe that's bound to become a summer staple in your garden gatherings.

Introducing, the 'Raspberry Rendezvous':

- 50ml Raspberry Gin Liqueur
- 100ml Prosecco
- Fresh raspberries and mint for garnish

1. place your glass in the freezer until it's chilled & remove once it's ready (about 30-60m to ensure a crisp cold drink!)

2. Pour in 50ml of Raspberry Gin Liqueur

3.Top with chilled prosecco

4. Gently stir and garnish with fresh raspberries and a sprig of mint.

Voila! A refreshing, effervescent cocktail that sings of summer.

It's the perfect partner for those impromptu garden gatherings regardless of the typical British weather!

As you sip on your Raspberry Rendezvous, surrounded by friends and family, you'll find that the unpredictable skies above only add to the charm of British summer time.

So here's to making the most of every bit of sun and every blumin' raindrop, with a glass of Raspberry Gin Liqueur in hand.


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