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Cracking Open Easter: The Ultimate Egg-squisite Gin Cocktail Served in a Chocolate Egg


If you've ever thought to yourself, "What could possibly be better than gin?"

We've got three words for you: Gin. In. Chocolate.

That's right, folks!

We're about to guide you through crafting the ultimate Easter cocktail, cleverly served in a chocolate Easter egg.

So, let's not lay around; it's time to crack on!

The Egg-straordinary Concept Imagine the scene: It's Easter, the time of year when it's totally acceptable to consume all forms of chocolate before noon.

But we're adults, and we deserve something a little more sophisticated than your garden variety Easter egg hunt.

Enter the gin-filled chocolate Easter egg - a confection that's not for the kiddos.

It’s an adult Easter treat that perfectly blends the joy of our childhoods with our grown-up love for a good tipple.

The Recipe: A Bunny's Delight Cocktail **Ingredients:** - Your favourite Little Red Berry Co Gin - we recommend our London Dry or Raspberry Gin for this one! 50ml - Tonic Water - To top up (For that delightful fizz) Or if you want to really impress your guests opt for prosecco! - Fresh Lemon Juice - 1 oz (For a bit of zest) - Simple Syrup - ½ oz (Sweetness to balance) - Edible Gold Leaf (Optional, for that fancy touch) - 1 Large Chocolate Easter Egg (The kind that’s hollow inside – your delicious vessel) **Instructions:** 1. **Prep the Egg:** Carefully slice the top off your chocolate Easter egg.

A hot knife (warmed with water) works well for this, cutting with precision to avoid a cracking disaster. This egg is your cup, so handle with hare! 2. **Mix the Cocktail:** In a shaker filled with ice, combine the gin, fresh lemon juice, and simple syrup.

Shake until well-chilled, then carefully strain into your chocolate egg. The thrill of pouring a cocktail into chocolate? Absolute whisk-takers. 3. **Top Up:** Gently top your boozy concoction with tonic water (or prosecco). Watch it fizz up – it’s truly a sight to behold. 4. **Garnish (Optional):** Embellish your Easter elixir with a touch of edible gold leaf, because you're fancy like that. It's what the Easter Bunny would want, trust us. 5. Serve and Enjoy: Present your egg-stra special cocktail with a spoon or a straw (or just sip from the egg, we won’t judge).

It’s a multi-sensory experience that’s sure to have your guests hopping with joy. The Verdict Who knew Easter could be so spirited?

This gin-filled chocolate Easter egg is more than just a drink; it’s a conversation starter, a delight for the senses, and a fabulous way to egg-press your creativity.

So, this Easter, why settle for the same old egg hunt when you can embark on a boozy adventure that’s sure to be the highlight of your spring celebrations? Remember, folks, to enjoy responsibly. After all, we wouldn’t want any tipsy bunnies tumbling down their burrows.

Here's to an unforgettable Easter filled with laughter, joy, and a touch of chocolate-infused gin magic. Cheers, and egg-happy Easter to all!

If you try this don't forget to tag us on socials! 

The LRB team

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